Save to your scrapbook
Crunchy maple toffee apples
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
8 small eating apples (such as Cox)
400g caster sugar
150ml apple juice
100ml maple syrup
1 tsp cider vinegar
150g LOVE Life Berry & Nut Sprinkle,
You will also need
8 cake pop sticks (available from John Lewis), or strong twigs wrapped with baking parchment at one end
1 Wash the apples and dry thoroughly with kitchen paper. Remove the stalks and push a lollipop stick about halfway into each apple in their place. Transfer to a baking tray lined with baking parchment.
2 Pour the sugar into a large, heavy- based pan and warm over a low heat until dissolved. Carefully add the apple juice, maple syrup and vinegar and stir. Increase the heat, bring to the boil and cook for 7–8 minutes until the toffee reaches 140°C. To check, use a sugar thermometer or drop a small spoonful into a bowl of cold water — the toffee should set instantly.
3 Take the pan off the heat and stir in the sprinkle mix. Dip each apple into the toffee, let any excess drip back into the pan then place on the baking tray. Repeat with the remaining apples. Leave to cool completely.
Typical values per serving:
|Salt||trace g salt|
This recipe was first published in Thu Aug 14 17:22:12 BST 2014.