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Crunchy Cheesy Pasta with Peas and Carrots
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This tasty pasta bake is laden with sweet carrots and colourful peas and is an enticing way to encourage children to eat their vegetables.
When draining cooked pasta, always leave a little water clinging to it. This keeps the pasta moist and stops it absorbing the sauce, so the finished dish is not dry.
Our children’s recipe cards provide 50 per cent or less of the Guideline Daily Amount (GDA) of calories, fat, saturated fat, salt and sugar for children aged 5-10 years.
Typical values per serving:
This recipe was first published in September 2008.
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