zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Crunchy smoked mackerel salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Crunchy smoked mackerel salad

    A quick and nutritious recipe of oily mackerel, tomato and crusty bread

    • Preparation time: 10 minutes plus 15 minutes marinating
    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    • 4 tbsp extra virgin olive oil
    • 1 tbsp essential Waitrose red wine vinegar
    • 1 garlic clove, crushed
    • 6 essential Waitrose tomatoes, cut into wedges
    • ½ cucumber
    • 100g crusty bread, broken into chunks
    • 10 essential Waitrose radishes
    • 1 pack essential Waitrose hot smoked mackerel fillets, about 330g

    Method

    1. Combine the olive oil, vinegar and garlic in a large bowl. Add the tomatoes; season well, being generous with the black pepper
    2. Stir in the bread and set aside while you thinly slice the cucumber and radishes. Toss them into the salad and leave to marinate for at least 15 minutes.
    3. Skin and flake the mackerel fillets; mix them into the salad just before serving

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary