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Crunchy Veggie Nuggets with Chutney Sauce
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Mary Scott Morgan, a well known food writer and broadcaster who is a vegetarian herself, has been inspired by the wealth of vegetarian ingredients available at Waitrose to create this recipe. These peanut and vegetable nuggets are great to serve as a snack or as a part of a buffet. Use any leftover buttermilk for making scones, cakes or pancakes.
Alternatively, accompany with Waitrose Curried Fruit Chutney, Apple Walnut Chutney or Date, Apple & Orange Chutney.
This recipe was first published in August 1997.