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Cucumber Squares with Smoked Trout, Wasabi Crème Fraîche and Onuga
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Cucumber Squares with Smoked Trout, Wasabi Crème Fraîche and Onuga
- Preparation time: 10 minutes, plus standing
-
Total time:
10 minutes, plus standing
Makes: 24
Ingredients
- 1 large cucumber
- 2 tbsp rice vinegar
- 1 tsp caster sugar
- 75ml crème fraîche
- Grated zest of 2 limes
- 2 tsp wasabi paste
- 125g pack smoked trout, flaked
- 4 tbsp Onuga mock caviar and/or keta or salmon caviar
Method
- Cut the cucumber into 1cm-thick slices, then trim each slice to make a square. Place in a large, shallow dish with the rice vinegar and sugar. Mix well and set aside for 30 minutes.
- Mix the crème fraîche, lime zest and wasabi in a small bowl. Place a few flakes of smoked trout on each cucumber square, add a dollop of the crème fraîche and wasabi mixture and a touch of Onuga and serve.
Comments
This recipe was first published in December 2005.
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