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Curly Kale with Horseradish
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Team this vibrant, dark green cabbage with hot horseradish for a perfect accompaniment to beef. The horseradish brings out the flavour of the curly kale, making it utterly irresistible.
Serves: 8
This vegetable dish is so quick to make that it’s worth preparing fresh, as the flavours will be far more vibrant.
Typical values per serving:
Energy |
221.752kJ 53.0kcal |
---|---|
Fat | 4.1g |
Saturated Fat | 1.8g |
Sugars | 2.0g |
Salt | 0.3g |
This recipe was first published in November 2007.
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