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    Curly Kale with Horseradish

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    Curly Kale with Horseradish

    Team this vibrant, dark green cabbage with hot horseradish for a perfect accompaniment to beef. The horseradish brings out the flavour of the curly kale, making it utterly irresistible.

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes to 10 minutes
    • Total time: 10 minutes to 15 minutes 15 minutes

    Serves: 8


    • 400g curly kale, washed and chopped
    • 25g butter
    • 3-4 tbsp English Provender Hot Horseradish


    1. Set a wok over a high heat – you may need to use two, depending on their size. Add the wet curly kale and cover with a tight-fitting lid. Cook for 5 minutes, stirring occasionally, until soft and tender.
    2. Add the butter and horseradish to the pan and toss through the curly kale. Season to taste and serve immediately.

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    Cook's tips

    This vegetable dish is so quick to make that it’s worth preparing fresh, as the flavours will be far more vibrant.


    Average user rating

    5 stars