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Dairy-Free Chicken and Vegetable Soup
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Rice milk and floury potatoes give this seasonal soup a lovely creaminess that's balanced by the freshness of vibrant, colourful vegetables: summer in a bowl
Serves: 6
A light red with plenty of balancing acidity makes a refreshing contrast to the vegetable subtleties here.
Typical values per serving:
Energy |
1451.848kJ 347.0kcal |
---|---|
Fat | 9.5g |
Saturated Fat | 1.4g |
Sugars | 14.5g |
Salt | 0.8g |
This recipe was first published in June 2008.
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