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Das Sreedharan's Celebration Biryani
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"Biryani is a festival dish, traditionally served at Indian weddings," says Das Sreedharan of the Rasa restaurant chain. "It comes from Kerala, where rice is the staple food, and is usually made with meat. The highlight of this vegetarian version is the delicious spicing, and the fact that everything goes in one pot. Served with a raita, it's a substantial meal."
This recipe was first published in March 2002.