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Denhay Cheddar Bread with Red Onion and Rosemary
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A pack of bread mix topped with a few extra ingredients are all that’s needed to make this gorgeous loaf - ideal for lunch in the garden.
Vary the topping by adding some pitted olives, or use different types of cheese such as grated mozzarella.
Somerset Cider would be a good match for the robust flavours of rosemary, onion and cheese.
Typical values per serving:
This recipe was first published in June 2008.