Save to your scrapbook

    Diamond and Heart-Shaped Sandwiches

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Diamond and Heart-Shaped Sandwiches


    • 100g Waitrose No Added Water British Ham
    • 170g Waitrose Sandwich Fillers Tuna Mayonnaise
    • 1 bag Waitrose Ascot Thin slice Brown Loaf Bread
    • Lurpak Lighter Spreadable Butter


    1. Lightly spread all the slices in 1 bag Waitrose Ascot Thin Sliced Brown Loaf with Lurpak Lighter Spreadable. Use half the loaf to make sandwiches using a 100g pack Waitrose No Added Water British Ham and spread the other half of the loaf with the contents of a 170g tub Waitrose Sandwich Fillers Tuna Mayonnaise.
    2. Sandwich together in 2 or 3 layers of bread, then stamp out heart and diamond shapes using cutters (if you haven't got any, make templates from stiff cardboard and cut the sandwiches out using a sharp knife). Serve on a platter garnished with cress.

    Your recipe note

    Edit your recipe note


    Mini Baby Bels
    Waitrose Mini Strawberry Pies
    Heart sandwich chocolate biscuits or rabbit biscuits (from the Patisserie Counter)


    Average user rating

    1 stars