Save to your scrapbook
Diced Lamb with Apricots, Cinnamon and Coriander
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The fragrant flavours of North African cooking, where lamb and apricot are a popular partnership, are combined in this recipe. The sharpness of the apricots mingles appetisingly with the cinnamon-spiced lamb and fresh coriander.
Typical values per serving:
This recipe was first published in September 1997.