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Dolcelatte Cremoso Risotto with Pancetta
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Make this risotto for a simple supper dish that is full of flavour. It uses Galbani Dolcelatte® Cremoso which is a blend of traditional Italian blue cheese, ricotta and mascarpone. Dolcelatte ®Cremoso can be used for dips, pasta sauces and salad dressings.
Typical values per serving:
19.6% fat per serving
This recipe was first published in October 2002.