Save to your scrapbook

    Double chocolate cookie pots

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Double chocolate cookie pots

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 12 minutes
    • Total time: 22 minutes

    Makes: 4


    125g softened unsalted butter
    75g light brown soft sugar
    1 medium Waitrose British Blacktail Egg
    100g self-raising flour
    25g cocoa powder
    ¼ tsp baking powder
    75g white chocolate, broken into small pieces
    4 tbsp crème fraîche, to serve


    1. Preheat the oven to 190°C, gas mark 5. In a large bowl cream together the butter and sugar, then beat in the egg.

    2. Stir in the flour, cocoa powder and baking powder to form a thick dough. Stir through the white chocolate pieces.

    3. Divide the mixture equally between 4 x 200ml ramekins.

    4. Bake in the oven for 12 minutes so they are still soft in the centre. Remove and leave to stand for 2 minutes, then serve straight away topped with the crème fraîche.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars