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    Double chocolate cookie pots

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    Double chocolate cookie pots

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 12 minutes
    • Total time: 22 minutes

    Makes: 4

    Ingredients

    125g softened unsalted butter
    75g light brown soft sugar
    1 medium Waitrose British Blacktail Egg
    100g self-raising flour
    25g cocoa powder
    ¼ tsp baking powder
    75g white chocolate, broken into small pieces
    4 tbsp crème fraîche, to serve
     

    Method

    1. Preheat the oven to 190°C, gas mark 5. In a large bowl cream together the butter and sugar, then beat in the egg.

    2. Stir in the flour, cocoa powder and baking powder to form a thick dough. Stir through the white chocolate pieces.

    3. Divide the mixture equally between 4 x 200ml ramekins.

    4. Bake in the oven for 12 minutes so they are still soft in the centre. Remove and leave to stand for 2 minutes, then serve straight away topped with the crème fraîche.

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