Save to your scrapbook
Dry-aged Aberdeen Angus wing rib of sirloin with Yorkshire puddings
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Aberdeen Angus beef is famous for being consistently succulent and flavoursome. This wing rib makes a stunning roast for a special occasion or when feeding a crowd.
Serves: 8
1.8kg (approx) Waitrose Dry-Aged Aberdeen Angus Wing Rib of Sirloin
100g plain flour
A pinch of salt
1 egg
250ml milk
4 tbsp vegetable oil
Typical values per serving:
Energy |
2615.0kJ 625.0kcal |
---|---|
Fat | 42.3g |
Saturated Fat | 15.1g |
Sugars | 3.7g |
Salt | 0.7g |
Per serving of beef, Yorkshire pudding and green beans
This recipe was first published in November 2007.
Average user rating