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Dry-aged Aberdeen Angus wing rib of sirloin with Yorkshire puddings
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Aberdeen Angus beef is famous for being consistently succulent and flavoursome. This wing rib makes a stunning roast for a special occasion or when feeding a crowd.
1.8kg (approx) Waitrose Dry-Aged Aberdeen Angus Wing Rib of Sirloin
100g plain flour
A pinch of salt
4 tbsp vegetable oil
Typical values per serving:
Per serving of beef, Yorkshire pudding and green beans
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
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