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    Dry Sherry with Almonds

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    Dry Sherry with Almonds

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes to 6 minutes
    • Total time: 10 minutes to 11 minutes 15 minutes

    Makes: 6


    • 2 tsp egg white
    • 200g unblanched almonds
    • 5g sea salt
    • ½ tsp paprika
    • Chilled dry sherry, to serve


    1. Whisk 2 tsp egg white with a fork.
    2. Add 200g unblanched almonds, mix well.
    3. Crush 5g sea salt with ½ tsp paprika and toss with the nuts. Tip onto a lightly oiled baking sheet and shake out in a single layer.
    4. Cook at 220°C, gas mark 7, for 5-6 minutes until beginning to colour. Leave to cool, then tip into small dishes. Serve with chilled dry sherry.

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    Drinks recommendation

    Waitrose Solera Jerezana Manzanilla Sherry. Why not order your Supper Party drinks online and have them delivered free of charge? Go to waitrosewine.com


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