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Easy Mousse with Cardamom and Orange
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Serves: 4
Make the mousse and chill in the fridge for up to 6 hours in advance. Adding the sugar gradually to the firm egg whites ensures a marshmallow-like consistency with a glossy finish.
Safety note
This recipe contains raw egg and is therefore not suitable for the young, pregnant women, elderly people and those whose immune systems are weak.
Typical values per serving:
Energy |
598.312kJ 143.0kcal |
---|---|
Fat | 6.6g |
Saturated Fat | 3.0g |
Salt | 0.2g |
(does not include optional chocolate-coated orange peel)
This recipe was first published in June 2007.
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