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Easy-Peasy Pizza with Olives and Roquette
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Our organic frozen pizza bases come topped with passata and can be ready in less than 15 minutes.
These Italian-made frozen pizza bases make a great instant supper. Try different toppings, such as artichokes in olive oil, fresh vine tomatoes with mozzarella balls and yellow fin tuna or anchovies.
A juicy red from northern Italy is ideal with pizza.
Typical values per serving:
This recipe was first published in November 2006.