Save to your scrapbook
Easy Turkey and Pesto Risotto
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a great way of eating turkey if you want a change from the traditional roast. Or, if you want to use up your leftovers, see the Cook's tip below.
To use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as above.
Typical values per serving:
This recipe was first published in December 2004.