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    Egg, Tomato, Bacon and Onion Potato Sautè

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    Egg, Tomato, Bacon and Onion Potato Sautè

    Serves: 4

    Ingredients

    • Ketchup
    • 2 x 400g packs Waitrose Bacon and Onion Potato Sauté
    • 250g pack Baby Plum Tomatoes
    • Bunch of salad onions
    • 8 eggs

    Method

    1. Heat 1 large, or 2 small, deep heavy-based non-stick frying pans and add the contents of 2 x 400g packs Waitrose Bacon and Onion Potato Sauté.
    2. Cook over a medium heat for 10–15 minutes, stirring gently to break up into individual pieces. When the potatoes are starting to turn golden brown, add a 250g pack Baby Plum Tomatoes and a bunch of salad onions, trimmed and chopped.
    3. Make 8 hollows in the potato mixture and, taking 8 eggs, crack one into each. Cover with a lid for 8-10 minutes or until thoroughly cooked. Serve with ketchup.

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