Save to your scrapbook
Egg and Mushroom Brunch
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
For that perfectly relaxed brunch, this recipe for two people is simple to prepare, and every bit as tasty as a traditional fry-up.
If you fancy some bacon with your breakfast try grilling some slices of bacon or Pancetta until crisp and golden. Place them on the toast and sit the filled mushroom on top.
Egg warning: because this dish contains uncooked egg, it is not suitable for the young, pregnant women, elderly people or those whose immune systems are weak.
Typical values per serving:
This recipe was first published in January 2001.