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Egg-Fried Rice With Loads Of Vegetables
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I make no claim to authenticity but present this as an excellent all-in-one meal. If you’re cooking the rice from scratch you’ll need 300g raw rice to give the right amount. You can use all sorts of vegetables as long as you have at least three different ones, and some contrasting colour and texture. Some chopped ham and peeled prawns would also be good additions if you are cooking for meat-eaters.
Typical values per serving:
This recipe was first published in September 2007.