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    Eggy Rice

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    Eggy Rice

    If you're rushed for time you can use Waitrose Egg Fried Rice or Waitrose Special Fried Rice.

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    • Freshly ground black pepper
    • 300g long grain rice
    • 2 medium eggs
    • 75g cashew nuts, roughly chopped
    • 5 salad onions, sliced
    • Maldon Sea Salt
    • 2 tbsp Waitrose Light Soya Sauce


    1. Heat a large pan of water, add the rice and simmer for 12 minutes.
    2. Heat a non-stick frying pan, beat the eggs well and add the mixture to the pan. Spread the mixture out until the whole pan is coated with egg and cook over a medium heat until it is set.
    3. Roll the egg in the pan into the shape of a cigar, place it on a chopping board and chop finely.
    4. Drain the rice well and mix in the egg, cashews, onions, seasoning and soya sauce.

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    Cook's tips

    To save time, use a precooked brand such as frozen Shearway Rice. Reheat according to the pack's instructions.


    Average user rating

    3 stars