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Elderflower Syllabub with Feather Biscuits
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The biscuits are based on Jane Grigson’s recipe for sugar thins from English Food. The dough will keep for five days in the fridge or up to three months in the freezer.
Serves: 6, with extra biscuits
Typical values per serving:
per serving (including 2 biscuits)
This recipe was first published in April 2009.