Save to your scrapbook
Elderflower Syllabub with Feather Biscuits
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The biscuits are based on Jane Grigson’s recipe for sugar thins from English Food. The dough will keep for five days in the fridge or up to three months in the freezer.
Serves: 6, with extra biscuits
Typical values per serving:
Energy |
1719.624kJ 411.0kcal |
---|---|
Fat | 23.0g |
Saturated Fat | 14.0g |
Sugars | 34.0g |
Salt | 0.4g |
per serving (including 2 biscuits)
This recipe was first published in April 2009.
Average user rating