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English Breakfast Pancakes
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An utterly scrumptious concept that everyone will love. Tailor each package to the individual, and feel free to add your own favourites, such as fried mushrooms or black pudding. Take the eggs out of the fridge a good half an hour before you make the pancakes so that they are at room temperature.
Makes: about 8 pancakes
This recipe was first published in December 2003.