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English Goat's Cheese and Basil Rigatoni
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Capricorn English Goats Cheese is available both prepacked and from the Cheese Service Counter. It has a soft texture and subtle flavour that complements the warm spiciness of Peppadew sweet piquanté peppers, which can be found on the grocery shelves. Here the peppers and cheese are combined with pasta for a stylish supper dish.
Serves: 4
If you enjoy hot, spicy food, you can use hot Peppadew piquanté peppers in place of the mild.
Continue the Italian theme and serve frozen Prospero Raspberry Tiramisu, from the freezer cabinet.
Typical values per serving:
Energy |
3104.528kJ 742.0kcal |
---|---|
Fat | 26.4g |
9.7% fat per serving
This recipe was first published in August 2003.
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