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Ensalada de Fruta con Chile y Sorbete de PiÑa (Chilli-Dressed Fruit Salad with Pineapple Sorbet)
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Freshly squeezed juices and fruit salads are on offer at every street corner in Mexico, as a quick refreshment for passers-by. These are offered with a choice of the sugar shaker or a sprinkle of chilli, with or without salt (in a tropical climate, replacing salt lost through perspiration is a necessity). In this sophisticated version of everyday street food, a chilli-infused syrup is used to dress a mango, papaya and banana salad, whose soft flavours are sharpened by a pineapple sorbet.
Serves: 4 - 6
This recipe was first published in October 2005.