Save to your scrapbook
Espresso Granita with Cream Liqueur
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This icy cool dessert is a great freezer stand-by, and makes a refreshing summer pudding, or perhaps serve as an alternative to after-dinner coffee.
Granitas are easy to make since they require no special equipment. For a non-alcoholic version, replace the Columba Cream Liqueur with 150ml of Waitrose Colombian Coffee Flavoured Milk.
Typical values per serving:
This recipe was first published in August 2008.