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Espresso Granita with Cream Liqueur
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This icy cool dessert is a great freezer stand-by, and makes a refreshing summer pudding, or perhaps serve as an alternative to after-dinner coffee.
Serves: 8
Granitas are easy to make since they require no special equipment. For a non-alcoholic version, replace the Columba Cream Liqueur with 150ml of Waitrose Colombian Coffee Flavoured Milk.
Typical values per serving:
Energy |
548.104kJ 131.0kcal |
---|---|
Fat | 4.2g |
Saturated Fat | 0.7g |
Sugars | 20.0g |
This recipe was first published in August 2008.
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