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Eve's pudding
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Serves: 4
400g Waitrose Braeburn Apples, cored and diced
100g butter, softened
100g caster sugar
2 essential Waitrose Free Range Eggs
100g essential Waitrose Self Raising White Flour
1. Preheat the oven to 180˚C, gas mark 4. Place the apple pieces in a saucepan with 50ml water and cook covered for 3–4 minutes. Transfer to a shallow ovenproof dish.
2. Meanwhile, beat the butter and sugar together until pale and fluffy. Whisk in the eggs one at a time then gradually fold in the flour. Spoon the mixture over the apples and bake for 30–35 minutes until golden and cooked throughout. Serve with custard.
Typical values per serving:
Energy |
1949.744kJ 466kcals |
---|---|
Fat | 24.5g |
Saturated Fat | 14.1g |
Carbohydrate | 54.8g |
Sugars | 36g |
Salt | 0.7g |
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