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Exotic Fruit Salad with Lightly Minted Syrup
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Exotic fruits are combined with refreshing mint in this colourful flavour-packed dessert.
Serves: 4
The syrup can be made in advance and will keep for 1 week in a sterilised screw-top jar in the fridge.
For more information on preparing exotic fruit, refer to our food glossary at waitrose.com/recipes
Typical values per serving:
Energy |
1029.264kJ 246.0kcal |
---|---|
Fat | 0.8g |
Sugars | 57.1g |
Salt | trace |
This recipe was first published in February 2006.
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