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Exotic Fruit Salad with Lightly Minted Syrup
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Exotic fruits are combined with refreshing mint in this colourful flavour-packed dessert.
The syrup can be made in advance and will keep for 1 week in a sterilised screw-top jar in the fridge.
For more information on preparing exotic fruit, refer to our food glossary at waitrose.com/recipes
Typical values per serving:
This recipe was first published in February 2006.