Save to your scrapbook
Family Fish Pie with Two-Potato Topping
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Families will love this golden fish pie with a sweet potato topping, prime cod and bacon. A complete meal in a dish, it's packed with nutrients.
Serves: 4 adults
Make the pie ahead, cover and chill. When ready to cook, place in a preheated oven at 180°C, gas mark 4 for about 45 minutes.
Typical values per serving:
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.