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Family Fish Pie with Two-Potato Topping
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Families will love this golden fish pie with a sweet potato topping, prime cod and bacon. A complete meal in a dish, it's packed with nutrients.
Serves: 4 adults
Make the pie ahead, cover and chill. When ready to cook, place in a preheated oven at 180°C, gas mark 4 for about 45 minutes.
Typical values per serving:
Energy |
3146.368kJ 752.0kcal |
---|---|
Fat | 27.5g |
Saturated Fat | 14.5g |
Sugars | 19.8g |
Salt | 2.5g |
This recipe was first published in September 2005.
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