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Family Fish Pie with Two-Potato Topping
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Families will love this golden fish pie with a sweet potato topping, prime cod and bacon. A complete meal in a dish, it's packed with nutrients.
Serves: 4 adults
Make the pie ahead, cover and chill. When ready to cook, place in a preheated oven at 180°C, gas mark 4 for about 45 minutes.
Typical values per serving:
This recipe was first published in September 2005.