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"Please can you let me know how to make fat rascals," writes Dennis Smith, of Ewell, Surrey. "They're a cross between a scone and a rock cake, and I've eaten them at Betty's Tearooms in York, but apparently the recipe is a closely guarded secret." We asked Yorkshire-born food writer and fellow fat-rascal fan, Liz Franklin, for her own delicious take on the recipe.
This recipe was first published in February 2005.