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Fennel and Spinach Risotto, with Lemon and Garlic Pangrattato
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Pangrattato are breadcrumbs, which, fried in flavoured oil, make a delicious alternative to Parmesan when sprinkled over risotto or pasta. You could use any wilted leaf here in place of the spinach: try watercress or rocket, or cavolo nero in winter (you'll need to cook this first).
This recipe was first published in April 2005.