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    Feta and Watermelon Salad

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    Feta and Watermelon Salad

    The marriage of cool, crunchy watermelon with sharp yet creamy Feta results in a stunningly simple, delicious dish.

    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    • ½ small watermelon
    • 200g feta
    • 50g pine nuts, toasted
    • Bunch basil
    • 1 tbsp extra virgin olive oil
    • freshly ground black pepper


    1. Cut the melon into large wedges and cut away the skin. Cut the melon into 2.5cm chunks. Arrange these in a dish and then crumble the feta over the top. Scatter over the pine nuts.
    2. Tear the basil leaves roughly and add these, then drizzle over the olive oil. Season with pepper (you shouldn't need any extra salt as the feta is very salty). Serve alone as a starter or as a salad alongside chicken or fish.

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