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Fig and Cantuccini Semifreddo
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This elegant, easy-to-make dessert keeps its shape when thawing rather than melting, so you don't need to rush to serve.
Slice the semifreddo while still frozen but slightly softened: transfer from freezer to fridge for 30 minutes before slicing. Return any remaining semifreddo to the freezer and use within 1 week.
Typical values per serving:
This recipe was first published in September 2004.