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    Fig Sorbet

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    Fig Sorbet

    • Vegetarian
    • Preparation time: 10 mintues plus freezing time
    • Total time: 10 minutes 10 minutes

    Serves: 4


    • 150ml double cream
    • 200g caster sugar
    • 12 very ripe black figs
    • 1 lemon


    1. Squeeze the lemon. Peel the figs, leaving some skin. Put them with the lemon juice in a food processor; chop coarsely. Stir in the sugar and cream.
    2. Freeze in a shallow container, stirring every ½ hour or so, until softly frozen.

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