Save to your scrapbook
Fig Sorbet
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Fig Sorbet
- Preparation time: 10 mintues plus freezing time
-
Total time:
10 minutes
Serves: 4
Ingredients
- 150ml double cream
- 200g caster sugar
- 12 very ripe black figs
- 1 lemon
Method
- Squeeze the lemon. Peel the figs, leaving some skin. Put them with the lemon juice in a food processor; chop coarsely. Stir in the sugar and cream.
- Freeze in a shallow container, stirring every ½ hour or so, until softly frozen.
Comments
This recipe was first published in September 2003.
Average user rating