Fig Sorbet
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Preparation time:
10 mintues plus freezing time
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Total time:
10 minutes
Ingredients
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150ml double cream
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200g caster sugar
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12 very ripe black figs
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1 lemon
Method
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Squeeze the lemon. Peel the figs, leaving some skin. Put them with the lemon juice in a food processor; chop coarsely. Stir in the sugar and cream.
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Freeze in a shallow container, stirring every ½ hour or so, until softly frozen.
Comments
Glossary
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Chop
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Cream
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Fig
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Food processor
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Freeze
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Lemon
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Peel
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Ripe
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Squeeze
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Stir
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Sugar
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This recipe was first published in September 2003.
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