zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Fig Sorbet

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Fig Sorbet

    • Vegetarian
    • Preparation time: 10 mintues plus freezing time
    • Total time: 10 minutes 10 minutes

    Serves: 4

    Ingredients

    • 150ml double cream
    • 200g caster sugar
    • 12 very ripe black figs
    • 1 lemon

    Method

    1. Squeeze the lemon. Peel the figs, leaving some skin. Put them with the lemon juice in a food processor; chop coarsely. Stir in the sugar and cream.
    2. Freeze in a shallow container, stirring every ½ hour or so, until softly frozen.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary