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Filo Tartlets with Baked Pineapple and Mango
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A light and deliciously refreshing dessert to serve after a spicy main course, such as harissa chicken with chickpea falafels. Look out too for our Tastes of the Middle East brochure.
Makes: 6 Tartlets
Prepare the fruit and filling following the recipe above. Pile into meringue nests and garnish with mint leaves.
Typical values per serving:
This recipe was first published in May 2000.