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Fine rice noodles with tofu and mushrooms
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The noodles, crunchy salad ingredients and dipping sauce used in this recipe form the basis of many a bowl of bun noodles. Caramelised beef, pork or prawns are all popular alternatives to the tofu, while fancier versions also often come with a spring roll
Serves: 4
Simply search for "Vegetarian dipping sauce" to bring up the recipe for our Vietnamese dipping sauce.
Typical values per serving:
Energy |
1941.376kJ 464.0kcal |
---|---|
Fat | 16.0g |
Saturated Fat | 3.0g |
Sugars | 7.0g |
Salt | 1.3g |
This recipe was first published in Tue Sep 01 01:00:00 BST 2009.
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