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Fine rice noodles with tofu and mushrooms
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The noodles, crunchy salad ingredients and dipping sauce used in this recipe form the basis of many a bowl of bun noodles. Caramelised beef, pork or prawns are all popular alternatives to the tofu, while fancier versions also often come with a spring roll
Simply search for "Vegetarian dipping sauce" to bring up the recipe for our Vietnamese dipping sauce.
Typical values per serving:
This recipe was first published in September 2009.