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Fiocchetti, Lamb and Aubergine Al Forno
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As with macaroni cheese, the advantage of this dish is that there is no last-minute draining and fiddling. As it is precooked, mixed and piled into a dish, ready to be finished at your convenience, it's ideal for an evening meal where preparation time is short. If you can make the ragout a day in advance, it will taste even better.
Serves: 4 - 6
This recipe calls for a turbo-charged Tuscan red. Decant and allow it to breath for an hour or so before serving.
Typical values per serving:
This recipe was first published in April 2006.