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    Fiorentina Pizza with Serrano Ham

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    Fiorentina Pizza with Serrano Ham

    Using frozen ready prepared bases makes this recipe so quick and easy. You just have to decide how you like your eggs done.

    • Nut Free
    • Preparation time: 10 minutes
    • Cooking time: 18 minutes to 20 minutes
    • Total time: 28 minutes to 30 minutes 30 minutes

    Serves: 4


    • 250g bag fresh spinach
    • 490g pack frozen Waitrose Organic Thin & Crispy Italian Stone Baked 2 Pizza Bases with Passata
    • 85g pack Waitrose Farm Assured Serrano Ham
    • ½ x 280g jar Waitrose Cooks’ Ingredients Grilled Artichokes, drained and sliced
    • 75g Grana Padano cheese, finely grated
    • 1 tsp dried oregano
    • 2 medium eggs


    1. Preheat the oven to 220°C, gas mark 7. Wash the spinach then place in a saucepan and cook for 2-3 minutes until it has wilted. Drain well and season to taste. Spread the spinach evenly between the pizza bases.
    2. Top each pizza with 3 slices of loosely folded Serrano ham, and the artichokes. Scatter the cheese and oregano over the top.
    3. Make a slight indentation in the centre of each pizza to allow room for the egg to be added later.
    4. Cook the pizzas directly on the oven shelf for 8 minutes, then remove from the oven and crack an egg into the centre of each pizza. Cook for a further 8-9 minutes depending on how well-done you like your egg. Serve immediately, with a tomato and basil salad.

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    Cook's tips

    Waitrose stone baked pizza bases are great for topping with tasty leftovers - why not get creative?
    Raw/semi-cooked eggs are not suitable for pregnant women, elderly people, or those with weak immune systems.


    Average user rating

    4 stars