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Fish Tagine
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This recipe uses cod loin fillet but any white fish would work well
Serves: 4
Provence rosé has a natural affinity with coriander and saffron, both of which are defining features of the dish. Esprit de Buganay Rosé 2009 Côtes de Provence, South of France 401407
http://www.waitrosewine.com/230462739/Product.aspx
Typical values per serving:
Energy |
1853.512kJ 443.0kcal |
---|---|
Fat | 18.0g |
Saturated Fat | 3.0g |
Sugars | 12.5g |
Salt | 2.0g |
This recipe was first published in July 2010.
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