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Five-spiced Roast Pork With Seasonal Root Vegetables
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Bring a touch of the Orient to Sunday lunchtime with this wonderfully spicy and slightly sweet-flavoured roast. Great taste and value for money. All Waitrose pork and bacon is British, and comes from pigs that are outdoor bred.
Cut all your vegetables into similar sizes so they cook evenly.
If you don’t like chilli, you can replace it with garlic in the roasted vegetables.
This wonderful, spicy dish deserves a trophy-winning spicy wine. The St Hallett Gamekeeper’s Reserve 2007, Barossa Valley, South Australia, is an enticing blend, full of ripe fruit, but with no oak so it won’t over-balance the pork itself.
Typical values per serving:
This recipe was first published in January 2009.