Save to your scrapbook
Florentine Ice Cream with Chocolate Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
An easy Christmas standby to make in advance and keep in the freezer. Serve with warm chocolate sauce, Christmas pudding or fresh fruit.
Florentines are easier to crush if they are chilled first.
Try substituting other liqueurs, such as Tia Maria or Kahlúa.
The ice cream will keep in an airtight freezer-proof container for up to 4 weeks.
Best served with Baileys on ice.
Typical values per serving:
This recipe was first published in December 2004.