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Fragrant chicken, kale and lemon grass stir fry
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Before you start, soak the lemon grass in water for 10–15 minutes then crush it well to make it softer and easier to shred. Use tenderstem broccoli or shredded Savoy cabbage as an alternative to kale.
Lemon grass and Thai flavours are wonderful with Viognier. This wine also has bright Sauvignon to pep up the blend: Doña Dominga Reserva Sauvignon Blanc/Viognier, Colchagua Valley, Chile.
Typical values per serving:
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This recipe was first published in Wed Sep 01 01:00:00 BST 2010.