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Fragrant Rice Pudding
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This is really a sweet risotto made with Carnaroli rice, which is distinctive for its large, long grains. Kashmiri saffron is the best in the world; its graduated colour from red to yellow is a sign of its quality.
Vialone Nano is another variety of risotto rice that could be used instead of the Carnaroli.
Vialone Nano has shorter, rounder grains, which retain more of a bite when cooked.
Typical values per serving:
This recipe was first published in September 2004.