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Free Range Duck Breasts with Green Peppercorn Marinade
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Waitrose Free Range duck breasts are lean and tender and require little preparation. Tying them together keeps the meat succulent and the skin crisp.
If you prefer your duck well cooked, increase the cooking time by 4-5 minutes.
Ready-made short cut Bigham's Breton Chicken with a Fresh Chive Mornay Sauce, and bacon lardons, leeks and parsley.
This recipe was first published in September 2002.