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Free Range Duck Breasts with Green Peppercorn Marinade
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Waitrose Free Range duck breasts are lean and tender and require little preparation. Tying them together keeps the meat succulent and the skin crisp.
Serves: 6
If you prefer your duck well cooked, increase the cooking time by 4-5 minutes.
Ready-made short cut Bigham's Breton Chicken with a Fresh Chive Mornay Sauce, and bacon lardons, leeks and parsley.
This recipe was first published in September 2002.
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