Save to your scrapbook
Free Range Pork with Satay Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Lean cubes of pork are perfect for threading on skewers for grilling. While they are cooking you have time to make the simple peanut and coconut sauce which, although spicy, is not overpowering and is enjoyed by children and adults alike - perfect for a family supper. As an alternative to our free range diced pork, you could use pre-packed British diced pork.
Mini satays make a popular cocktail snack. Cut the pork into smaller cubes and marinate as above. Arrange the cubes in a grill pan or grill, turning frequently for 8-10 minutes. Spear one or two cubes onto cocktail sticks and arrange on a serving platter around a bowl of satay sauce for dipping.
Note: This recipe contains nuts.
Typical values per serving:
This recipe was first published in October 1999.