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Free Range Roast Pork with a Chinese Glaze
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This joint is an easy carve leg - ideal for Sunday roast. Make the Chinese-flavoured glaze in 10 minutes, for extra crisp crackling.
Serves: 6 as a main course
Make sure you preheat the oven and tin for 20-30 minutes before roasting the meat - this will help the skin to crackle
Typical values per serving:
This recipe was first published in April 2004.