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French Onion Soup with Epoisses Toast
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This classic soup is usually topped with Gruyère toasts but here French Epoisses is used – famed for its pungent aroma and its fabulous taste!
Serves: 4
Typical values per serving:
Energy |
2184.048kJ 522.0kcal |
---|---|
Fat | 27.6g |
Saturated Fat | 11.9g |
Sugars | 10.5g |
Salt | 1.9g |
This recipe was first published in December 2009.
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