Save to your scrapbook

    Fresh Fruit Bircher Muesli

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Fresh Fruit Bircher Muesli

    • Vegetarian
    • Preparation time: 10 minutes plus chilling overnight

    Serves: 4


    • 250g pack Waitrose Pineapple (ready-prepared fresh pieces)
    • 300 g Waitrose organic wholemilk natural live bio yogurt
    • 1–2 tbsp clear honey
    • 1 eating apple, such as Cox, coarsely grated
    • 100 g Waitrose Honey, Raisin & Almond Oat Crunch (breakfast cereal)
    • 125g red seedless grapes, halved


    1. Divide the pineapple between four tumblers. Mix together the yogurt and the honey and spoon half of it over the pineapple.
    2. Scatter over the apple and the Oat Crunch, then spoon over the remaining yogurt. Top with the grapes then cover and chill overnight. Serve with a splash of extra apple juice or milk, if you like.

    Your recipe note

    Edit your recipe note

    Cook's tips

    This is a brilliantly portable breakfast. Pack in small plastic containers, or recycle tubs from the deli counter.


    Average user rating

    3 stars