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Fresh Lemon and Lime Curd Puddings
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Lemons and limes are essential in the kitchen, especially at this time of year when citrus fruit is at its best. As well as the juice being so versatile, the zest contains fragrant essential oils that add a distinctive citrus note. While cooking, the mixture for these puddings separates and the juices form a thick, curd-like sauce beneath the sponge.
These puddings are also delicious served cold with a spoonful of whipped cream. You could make one large pudding in a 1-litre ovenproof dish. Cook for 40-45 minutes.
Typical values per serving:
9.9% fat per serving
This recipe was first published in February 2002.